Gumbo

The robust, peppery flavors of SAVEUR’s gold-medal gumbo recipes — all wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for depth and just enough heat. 

Ingredients: Garlic, black pepper, sweet paprika, kosher salt (15%) , coriander, shallot, red jalapeño chili, allspice