Beef & Lamb

Developed in collaboration with Martha Stewart, Beef & Lamb Seasoning reflects her love of confident, well-seasoned cooking that feels just as right for a holiday table as it does on a weeknight. It’s the blend she reaches for when cooking prime rib, lamb chops, steaks or slow-simmered stews.

Savory and warming, the blend layers in bright orange powder, aromatic sage and black pepper. Shallot slices and powder add sweetness and depth, while bay leaf rounds things out with a subtle herbal note. The result is bold but balanced, designed to enhance rich meats without overpowering them.

Use this seasoning generously on beef or lamb before roasting, grilling or braising, or sprinkle it into stews and sauces as they cook.